Gallery

Michelin Star Chef Accursio Craparo (Accursio) with Chef Michael Tusk (Quince) receives the appreciation of the Accademia della Cucina of San Francisco from President Claudio Tarchi and the Italian Consul General Lorenzo Ortona. Week of Italian Cuisine in the World, 2nd Edition | San Francisco
Claudio Tarchi, Accursio Craparo, Consul General Lorenzo Ortona, Michael Tusk | Photo Credit: Bloom17
Week of Italian Cuisine in the World, 2nd Edition | San Francisco<br /> Photo Credit: Bloom17
Romana Bracco, Accursio Craparo, Consul General Lorenzo Ortona, Michael Tusk | Photo Credit: Bloom17
Week of Italian Cuisine in the World, 2nd Edition | San Francisco<br> Photo Credit: Bloom17
Quince | Chef Michael Tusk and Team | Photo Credit: Bloom17
Week of Italian Cuisine in the World, 2nd Edition | San Francisco | Photo Credit: Bloom17
Michelin Star Chefs Michael Tusk and Accursio Craparo | Photo Credit: Bloom17
Week of Italian Cuisine in the World, 2nd Edition | San Francisco | Photo Credit: Bloom17
Michelin Star Chefs Michael Tusk (Quince), Accursio Craparo (Accursio) | Photo Credit: Bloom17
Week of Italian Cuisine in the World, 2nd Edition | San Francisco Photo Credit: Bloom17
Mauro Aprile Zanetti | Photo Credit: Bloom17
Week of Italian Cuisine in the World, 2nd Edition | Italian Cultural Institute of San Francisco
Eleonora De Marchi, Viola Buitoni | Cucina tradizionale mantovana
Week of Italian Cuisine in the World, 2nd Edition | San Francisco
Eleonora De Marchi, Consul General Lorenzo Ortona, Accursio Craparo | Photo Credit: Bloom17
Week of Italian Cuisine in the World, 2nd Edition | San Francisco | Photo Credit: Bloom17
Consul General Lorenzo Ortona, Eva Macauda, Cecilia Chiang, Michael Tusk, Greg Lopez, Accursio Craparo | Photo Credit: Bloom17
Week of Italian Cuisine in the World, 2nd Edition | San Francisco | Photo Credit: Bloom17
Consul General Lorenzo Ortona, Eva Macauda, Cecilia Chiang, Accursio Craparo | Photo Credit: Bloom17